Restaurants›Paladar 511›Fried Egg Sandwich Recipe

Fried Egg Sandwich Recipe

Inspired by Paladar 511

Time30m

Serves1

colby-jack, bacon, basil aioli, pickled onion, home fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Fried Egg Sandwich

Selected to serve

Oktoberfest Bloody Mary

Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

spicy · savory · rich

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Steps

Prepare the Home Fries

Dice potatoes into small cubes and boil until tender. Drain, then pan-fry in a skillet until crispy and golden brown. Season with salt and pepper to taste.

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Fry the Eggs

In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.

Assemble the Sandwich

Toast the bread slices. Spread basil aioli on one side of each slice. Layer with crispy bacon, fried egg, Colby-Jack cheese, and pickled onion. Top with the other slice of bread.

Serve

Serve the fried egg sandwich with home fries on the side.