RestaurantsPaloMy New Option Recipe

My New Option Recipe

Inspired by Palo
Time30m
Serves2

Make My New Option Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with My New Option

Selected to serve

Rum & Smoke at the Captain’s Lounge

A premium experience combining Dominican rum tasting, shareable bites, and an Aurora cigar in Pat’e Palo’s Captain’s Lounge, featuring air conditioning and views of Plaza España and the Alcázar de Colón.

rich · smoky · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Drink Preparation

1

Mix the Drink

In a cocktail shaker, combine the dry vermouth, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes and shake vigorously for about 15 seconds.

2

Strain and Serve

Strain the mixture into a glass filled with ice. Top it off with soda water and stir gently to combine.

3

Garnish

Add a lemon wheel on the rim of the glass for garnish. Your refreshing drink is ready to enjoy!

Snack Preparation

4

Prepare the Snacks

While your drink is chilling, prepare the snacks. Arrange olives, Marcona almonds, and cheese on a serving platter.

5

Slice the Baguette

Slice the baguette into thin rounds. You can toast them lightly if desired for added crunch.

6

Serve

Serve the platter of snacks alongside your drink. Enjoy the perfect pairing for your vermut!

More from Palo