Vermut Atxa Recipe
Make Vermut Atxa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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La Hora del Vermut
Method
La Hora del Vermut
Prepare the Glass
Take a large wine glass and fill it with ice cubes, allowing the glass to chill.
Pour the Vermut
Measure 150 ml of Vermut and pour it over the ice in the glass.
Add Soda Water
Top the glass with 50 ml of soda water, allowing the bubbles to mix gently with the Vermut.
Garnish with Olive
Add 1 or 2 olives to the drink for a salty contrast.
Add Orange Slice
Garnish with a slice of orange to enhance the aroma and flavor.
Finish with Herbs
Add a sprig of rosemary or thyme for an aromatic touch. Stir gently to combine.
Serve
Serve immediately and enjoy your Vermut Atxa during 'La Hora del Vermut'.