Beet Down Sour Recipe
made with beet and berry shrub, lemon and nonalcoholic Seedlip Citrus Spirit
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Start by selecting a serving glass of your choice. A tall glass works well for this refreshing drink.
Add Beet and Berry Shrub
In the prepared glass, pour in 4 tablespoons of the beet and berry shrub. This will provide the base flavor for the drink.
Incorporate Lemon Juice
Next, add 2 tablespoons of freshly squeezed lemon juice to the glass. This will add a tartness that balances the sweetness of the shrub.
Pour in Seedlip Citrus Spirit
Now, pour 4 ounces of Seedlip Citrus Spirit into the mixture. This nonalcoholic spirit will give the drink complexity and depth.
Top with Sparkling Water
Add 6 ounces of sparkling water to the glass to give your drink a refreshing fizz. Stir gently to combine all the ingredients.
Add Fresh Mint
Garnish the drink with 10 fresh mint leaves. You can gently slap the leaves between your hands before adding them to release more aroma.
Finish with Ice
Finally, add ice cubes to the glass to chill the drink. You can adjust the amount of ice according to your preference.
Serve
Your Beet Down Sour is now ready to serve! Enjoy your refreshing drink immediately.