Combines Earl Grey tea, lemon juice, blood orange juice, hazelnut syrup, hazelnut milk and heavy cream

Zero-Proof Milk Punch

Made with Seedlip Grove 42, pineapple and lemon tonic

Midway Splash

Includes Western Slope apples, lemon, orange, winter spice syrup and rosemary apple cider vinegar

Love Grows

Made with Seedlip Garden 108, Gruvi Dry Secco and lemon

Pardon My French

Made with Ritual gin, blueberry-basil simple syrup, honey and housemade grenadine

No Kneed

Features ginger-turmeric tea, lemon and Lyre’s Apéritif Rosso

Ginger Turmeric Elixir

made with beet and berry shrub, lemon and nonalcoholic Seedlip Citrus Spirit

Beet Down Sour

with orange juice, cream, vanilla and Aquafaba

Orange Julia

with Seedlip Grove Non-Alcoholic Spirit, blueberry, green tea and fever tree tonic

Berry Grove

Matcha Mint Garden & Tonic

with Seedlip Spice Non-Alcoholic Spirit, pineapple, lime, cinnamon and orange blossom

Gold Spice

mixed with a spiced pear puree, a pomegranate and balsamic reduction and fresh lemon, finished with elderflower tonic water

The Reduction

made with a pressure-infused tea from the same botanicals as The Block’s full-proof aperitif and amaro

Safety Meeting

with house-infused ginger honey water, lemon juice, pomegranate juice and CBD ginger and cinnamon sparkling water with apple cider vinegar

Mystic Healer

made with agave syrup, lime juice, muddled cucumber and jalapeno, strawberry and elderberry vitamin boosted sparkling water

Spicy Strawberry Rita

with house-infused clove and honey water, lemon juice, a dash of bitters, cardamom and black tea sparkling water

Cold Toddy

with Amass Riverine, Giffard aperitif and Lyre’s Rosso

Pineapple No-Groni

made with cucumber, fresh dill, sage and house lemon sherbet

Garden Party

with Three Spirits Livener, lime, pomegranate and grapefruit soda

Rosehip Spritz

made with fresh blackberries and raspberries, grapefruit sherbet and lime

Berry Blast

Made with bubbly rosé, cucumber and apple juice.

Brooklyn Breeze

Featuring apple cider, Dry Secco and a cinnamon stick.

Broadway Bellini

Made with Ritual zero-proof gin, prickly pear, ginger syrup, lime juice and rose water.

Cactus Wren

Featuring Ritual zero-proof tequila, Fever Tree grapefruit soda and grapefruit oleo.

Cher Ami

In a medium saucepan, bring 2 cups of water to a boil. Remove from heat, add the Earl Grey tea bags, and steep for 5 minutes. Once steeped, remove the tea bags and let the tea cool to room temperature.

Brew the Tea

In a large pitcher, combine 1 cup of freshly squeezed lemon juice and 1 cup of blood orange juice. Stir well to blend the flavors.

Mix the Juices

Once the tea has cooled, add it to the pitcher with the juice mixture. Stir in 1 tablespoon of hazelnut syrup, mixing until fully combined.

Combine Ingredients

Pour in 1 cup of hazelnut milk and 1 cup of heavy cream to the pitcher. Stir gently until all ingredients are well incorporated.

Add Milk Components

Refrigerate the mixture for at least 30 minutes to chill. Serve over ice in glasses, garnished with a slice of blood orange or a sprig of mint if desired.

Chill and Serve

Earl Grey tea

Lemon juice

Blood orange juice

Hazelnut syrup

Hazelnut milk

Heavy cream

Select a highball glass and fill it with ice cubes to chill the glass.

Prepare the Glass

In a cocktail shaker, pour in 2 oz of Seedlip Grove 42 and 4 oz of pineapple juice. Add a handful of ice cubes and shake gently to combine.

Mix the Ingredients

Strain the mixture into the prepared highball glass over the ice cubes.

Strain the Mixture

Top off the drink with 3 oz of lemon tonic water for a refreshing fizz.

Add Tonic

Garnish your cocktail with 2 fresh lemon slices and 5 mint leaves for an aromatic touch.

Garnish the Cocktail

Serve immediately and enjoy your refreshing Midway Splash cocktail!

Serve and Enjoy

Seedlip Grove 42

Pineapple juice

Lemon tonic water

Fresh lemon slices

Ice cubes

Mint leaves

Wash the Western Slope apples thoroughly. Core and slice them into thin wedges. Place the apple slices in a large mixing bowl.

Prepare the Apples

Zest the lemon and orange, then juice the lemon and orange into the bowl with the apple slices. Mix well to ensure the apples are well-coated with the citrus juices.

Add Citrus

Pour the winter spice syrup over the apple and citrus mixture. Toss gently to combine, ensuring that all apple slices are evenly coated with the syrup.

Mix in the Winter Spice Syrup

Drizzle the rosemary apple cider vinegar over the apple mixture. Stir gently to incorporate. Let the mixture sit for 10 minutes to allow the flavors to meld.

Add Rosemary Apple Cider Vinegar

After the mixture has rested, serve it in a large bowl or platter. Garnish with additional rosemary sprigs if desired.

Serve

Western Slope apples

Lemon

Orange

Winter spice syrup

Rosemary apple cider vinegar

In a cocktail shaker, add 2 oz of Seedlip Garden 108 and 0.5 oz of fresh lemon juice.

Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

Shake

Strain the mixture into a chilled glass filled with ice.

Strain

Pour 4 oz of Gruvi Dry Secco over the strained mixture in the glass.

Top Off

Garnish the cocktail with a fresh lemon wheel and a sprig of herbs.

Garnish

Serve immediately and enjoy your refreshing 'Pardon My French' cocktail!

Seedlip Garden 108

Gruvi Dry Secco

Fresh lemon juice

Fresh lemon wheel (for garnish)

Fresh herbs (e.g., mint or basil, for garnish)

In a small saucepan, combine equal parts water and sugar (1 cup each) over medium heat. Add fresh blueberries and a few basil leaves. Stir until the sugar has completely dissolved and the mixture comes to a gentle simmer. Remove from heat and let it cool before straining out the solids. Store in a glass jar.

Prepare the Simple Syrup

In a cocktail shaker, combine 2 oz of Ritual gin, 1 oz of blueberry-basil simple syrup, 0.5 oz of honey, and 0.5 oz of housemade grenadine. Fill the shaker with ice cubes.

Mix the Cocktail

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Shake it Up

Strain the mixture into a chilled cocktail glass. Garnish with a few fresh blueberries and basil leaves for a refreshing touch.

Strain and Serve

Enjoy your No Kneed cocktail responsibly!

Enjoy

Ritual gin

Blueberry-basil simple syrup

Honey

Housemade grenadine

Fresh basil leaves

Fresh blueberries

Peel the fresh ginger root and turmeric root using a vegetable peeler. Cut both into thin slices to maximize flavor extraction.

Prepare the Ginger and Turmeric

In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.

Boil the Water

Once the water is boiling, add the sliced ginger, sliced turmeric, cinnamon stick, and black peppercorns. Reduce heat to low and let it simmer for 10-15 minutes.

Infuse Ingredients

After simmering, remove the saucepan from heat. Using a fine mesh strainer, strain the mixture into a large bowl or a pitcher to remove the solids.

Strain the Tea

Stir in 2 tablespoons of lemon juice and 1 tablespoon of honey (or your sweetener of choice) while the tea is still warm.

Add Lemon Juice and Sweetener

Once the mixture is well combined and slightly cooled, add in 3 oz of Lyre’s Apéritif Rosso for a refreshing twist.

Mix in Lyre’s Apéritif Rosso

Pour the elixir into glasses over ice if desired, and garnish with a lemon slice or a sprig of mint for an extra touch.

Fresh ginger root

Fresh turmeric root

Water

Lyre’s Apéritif Rosso

Honey or sweetener of choice

Cinnamon stick

Black peppercorns

Start by selecting a serving glass of your choice. A tall glass works well for this refreshing drink.

In the prepared glass, pour in 4 tablespoons of the beet and berry shrub. This will provide the base flavor for the drink.

Add Beet and Berry Shrub

Next, add 2 tablespoons of freshly squeezed lemon juice to the glass. This will add a tartness that balances the sweetness of the shrub.

Incorporate Lemon Juice

Now, pour 4 ounces of Seedlip Citrus Spirit into the mixture. This nonalcoholic spirit will give the drink complexity and depth.

Pour in Seedlip Citrus Spirit

Add 6 ounces of sparkling water to the glass to give your drink a refreshing fizz. Stir gently to combine all the ingredients.

Top with Sparkling Water

Garnish the drink with 10 fresh mint leaves. You can gently slap the leaves between your hands before adding them to release more aroma.

Add Fresh Mint

Finally, add ice cubes to the glass to chill the drink. You can adjust the amount of ice according to your preference.

Finish with Ice

Your Beet Down Sour is now ready to serve! Enjoy your refreshing drink immediately.

Beet and berry shrub

Seedlip Citrus Spirit

Sparkling water

Fresh mint leaves

Gather all the ingredients listed for the Orange Julia. Make sure to use fresh oranges for juicing to get the best flavor.

Prepare the Ingredients

Squeeze enough fresh oranges to yield 1 cup of orange juice. Strain the juice to remove pulp and seeds if desired.

Juice the Oranges

In a mixing bowl, add 3 tablespoons of aquafaba. Using an electric mixer, whisk the aquafaba on high speed until it forms soft peaks, similar to whipped egg whites. This may take about 5-7 minutes.

Whip the Aquafaba

In a blender, combine the fresh orange juice, heavy cream, vanilla extract, and sugar (if using). Blend on high until well mixed and creamy.

Gently fold the whipped aquafaba into the orange cream mixture using a spatula. Be careful not to deflate the aquafaba too much; the goal is to keep it light and airy.

Fold in Aquafaba

Fill serving glasses with ice cubes and pour the Orange Julia mixture over the ice. Serve immediately and enjoy!

Serve the Orange Julia

Fresh Orange Juice

Heavy Cream

Vanilla Extract

Aquafaba (Chickpea Brine)

Sugar (optional)

Ice Cubes

Brew green tea according to package instructions, typically using one tea bag per cup of hot water. Allow it to steep for 3-5 minutes. Once brewed, remove the tea bag and set the tea aside to cool.

Prepare the Green Tea

In a cocktail shaker or a sturdy glass, add the fresh blueberries and fresh mint leaves. Using a muddler or the back of a spoon, gently press down on the blueberries and mint to release their juices and flavors. Be careful not to over-muddle; you want the berries to burst, not be completely pulverized.

Muddle the Blueberries and Mint

Add the cooled green tea and Seedlip Grove Non-Alcoholic Spirit to the muddled blueberries and mint in the shaker. Fill the shaker with ice cubes, then secure the lid and shake gently for about 10-15 seconds to combine the flavors.

Using a strainer, pour the mixture into a glass filled with fresh ice cubes. Top with Fever Tree tonic water, pouring gently to maintain the fizz.

Garnish the drink with a few whole blueberries and a sprig of fresh mint. Serve immediately and enjoy your refreshing Berry Grove drink!

Garnish and Enjoy

Seedlip Grove Non-Alcoholic Spirit

Green tea (brewed and cooled)

Fever Tree tonic water

Take the fresh mint leaves and gently muddle them in a glass to release their natural oils and aroma.

Prepare the Mint

In a small bowl, whisk together the matcha powder with a splash of warm water until it forms a smooth paste.

Mix the Matcha

In the glass with the muddled mint, add the lime juice, simple syrup, and the prepared matcha mix. Stir well to combine all the flavors.

Fill the glass with ice cubes and pour tonic water over the mixture, stirring gently to combine.

Add Ice and Tonic

Garnish your drink with lime wedges and an additional sprig of mint, if desired. Serve immediately.

Zero-proof Milk Punch