RestaurantsPanzanoBerry Blast Recipe

Berry Blast Recipe

Inspired by Panzano
Time15m
Serves4

made with fresh blackberries and raspberries, grapefruit sherbet and lime

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Frequently paired with

The best thing to pair and share with Berry Blast

Selected to serve

Venetian Garden

vodka, elderflower, Lillet, lemon, cucumber, basil

herbal · bright acidity · refreshing

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Ingredients

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Berry Blast Ingredients

Method

Berry Blast Directions

1

Prepare the Berries

Rinse the blackberries and raspberries under cold water to remove any dirt or debris. Pat them dry gently with a paper towel.

2

Blend the Ingredients

In a blender, combine the rinsed blackberries, raspberries, and fresh lime juice. Blend on high speed until smooth, about 30 seconds.

3

Combine with Sherbet

In a large mixing bowl, add the grapefruit sherbet. Pour the blended berry mixture over the sherbet and gently fold the ingredients together until well combined.

4

Serve

Scoop the berry and sherbet mixture into serving bowls or glasses. Garnish each serving with a few mint leaves on top. Serve immediately and enjoy!

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