RestaurantsPanzanoSpicy Strawberry Rita Recipe

Spicy Strawberry Rita Recipe

Inspired by Panzano
Time20m
Serves1

made with agave syrup, lime juice, muddled cucumber and jalapeno, strawberry and elderberry vitamin boosted sparkling water

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Frequently paired with

The best thing to pair and share with Spicy Strawberry Rita

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RED CARD NORTH AMERICA & CARIBBEAN

reposado tequila, house hibiscus & tamarind shrub, lime, agave, mint lime soda, tajín rim

herbal · tangy · sweet

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Start by washing the fresh strawberries under cold water. Remove the stems and slice them into halves for easier muddling.

2

Muddle Cucumber and Jalapeño

In a cocktail shaker, add the chopped cucumber and the whole jalapeño (sliced in half lengthwise for extra flavor). Muddle them together using a muddler or the back of a spoon to release their juices and flavors.

3

Add Strawberries and Agave

Next, add the halved strawberries to the shaker along with the agave syrup and lime juice. Muddle the mixture gently to combine the flavors without completely breaking down the strawberries.

4

Shake with Ice

Fill the shaker with ice cubes, cover it tightly, and shake vigorously for about 15-20 seconds until well mixed and chilled.

5

Strain into Glass

Using a fine mesh strainer, strain the mixture into a glass filled with fresh ice cubes to remove the solids while retaining the flavorful liquid.

6

Top with Sparkling Water

Pour the elderberry sparkling water gently over the strained mixture in the glass, allowing it to mix without stirring too much to preserve the fizz.

7

Garnish and Serve

Garnish your drink with lime wedges on the rim and, if desired, a slice of cucumber for a refreshing touch. Serve immediately and enjoy your Spicy Strawberry Rita!

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