Patio Pounder Recipe
Vodka bull, yellow elderflower edition liqueur, fresh lemon juice
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Frequently paired with
The best thing to pair and share with PATIO POUNDER
Ingredients
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Cocktail Base
Mixer & Finish
Method
Cocktail Prep
Combine base ingredients
Fill a cocktail shaker halfway with ice. Add 2 oz vodka, 0.75 oz yellow elderflower liqueur, and 0.75 oz fresh lemon juice to the shaker.
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until the outside of the shaker is frosty and the mixture is well chilled and slightly diluted.
Assemble & Serve
Prepare a tall Collins or pint glass by filling it with fresh cubed ice (about 1 cup).
Strain the shaken mixture over the ice in the glass using a fine strainer or the shaker’s built-in strainer to remove small ice shards and pulp.
Top the strained cocktail gently with 4 oz cold energy drink (vodka bull or similar), pouring slowly to retain effervescence. Stir once lightly with a bar spoon (1–2 gentle turns) to incorporate without flattening the mixer.