Bratwurst Corn Dogs Recipe
mini bratwurst corn dogs w / Haus mustard & ketchup
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Ingredients
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Batter
Corn Dogs
Serving Condiments
Method
Batter Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick.
Corn Dog Assembly
Prepare Bratwurst
Insert a wooden skewer into each mini bratwurst, pushing it in halfway.
Heat Oil
In a deep pot or fryer, heat the oil to 350°F (175°C). Make sure there is enough oil to fully submerge the corn dogs.
Coat Bratwurst
Dip each skewered bratwurst into the batter, ensuring it is fully coated.
Fry Corn Dogs
Carefully place the battered bratwurst into the hot oil, a few at a time, and fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.
