Campfire S'more Cookie Recipe
Make Campfire S'more Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
S'more Filling
Method
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Incorporating S'more Filling
Fold in Filling
Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs into the cookie dough until evenly distributed.
Baking
Preheat Oven
Preheat your oven to 350°F (175°C).
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are soft.
Cool Down
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
