Classic Club Sandwich Recipe
smoked ham, turkey, bacon, swiss cheese, lettuce, tomato, fresh baked sourdough
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Ingredients
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Meats
Cheese
Vegetables
Bread
Condiments
Method
Preparation
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once done, remove and place on paper towels to drain excess grease.
Prepare Vegetables
Wash the lettuce leaf and slice the tomato into medium-thick slices.
Assembly
Spread Mayonnaise
Take one slice of sourdough bread and spread 1 tablespoon of mayonnaise on one side.
Layer Meats
On top of the mayonnaise, layer 2 slices of smoked ham and 2 slices of turkey breast.
Add Cheese and Vegetables
Place 1 slice of Swiss cheese on top of the meats. Then, add the lettuce leaf and 1-2 slices of tomato, seasoning with salt and pepper to taste.
Add the Second Bread Slice
Take the second slice of sourdough bread, spread 1 tablespoon of mayonnaise on one side, and place it mayonnaise-side down on top of the vegetables.
Add Bacon and Final Layer
Layer the crispy bacon slices on top of the second slice of bread, then top with another slice of turkey and 2 slices of smoked ham.
Top with Final Bread Slice
Spread mayonnaise on the last slice of sourdough bread and place it mayonnaise-side down on top of the bacon.
Serving
Slice and Serve
Using a sharp knife, slice the sandwich into quarters. Secure with toothpicks if desired and serve immediately.
