Smokehaus Chicken Sandwich Recipe
grilled chicken breast, bacon, smoked gouda, grilled jalapeño, grilled onion, golden bbq sauce, brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Smokehaus Chicken Sandwich
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Bacon
Cheese and Vegetables
Sauce and Buns
Method
Preparing the Chicken and Bacon
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Place them on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.
Grilling the Vegetables
Assembling the Sandwich
Build the Sandwich
Take the brioche buns and spread a generous amount of golden BBQ sauce on the bottom half. Place the grilled chicken breast on top, followed by 2 slices of crispy bacon, a slice of smoked gouda cheese, and the grilled onion and jalapeño. Top with the other half of the bun.
