Pretzel Bites Recipe

Activate Yeast

In a bowl, combine warm water, brown sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

Make Dough

In a large mixing bowl, combine flour and salt. Once the yeast is activated, add it to the flour mixture and stir until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Rise the Dough

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape Pretzel Bites

Once risen, punch down the dough and cut it into small pieces, about the size of a golf ball. Roll each piece into a small bite-sized ball.

Prepare Baking Soda Bath

In a large pot, bring 10 cups of water to a boil and add baking soda carefully. Reduce to a simmer.

Boil Pretzel Bites

Drop the pretzel bites into the simmering water bath, cooking them for about 30 seconds on each side. Remove with a slotted spoon and place on a parchment-lined baking sheet.

Fry Pretzel Bites

In a large skillet or deep fryer, heat vegetable oil over medium heat. Fry the pretzel bites in batches until golden brown, about 2-3 minutes per side. Drain on paper towels and sprinkle with coarse sea salt.

Melt Cheeses

In a medium saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.

Add Flavorings

Stir in diced tomatoes with green chilies, jalapeño (if using), cumin, garlic powder, and salt to taste. Mix well and cook for an additional 3-5 minutes until heated through.