Restaurants›P. Gibson's Sports Grill & Casino›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Name: P. Gibson's Sports Grill & Casinos Shrimp Cocktail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Jumbo prawns; 2 stalks Celery; 2 cups Shredded lettuce; 1 cup Cocktail sauce

Inspired by P. Gibson's Sports Grill & Casino

Time30m

Serves4

Jumbo prawns, celery, shredded lettuce, & cocktail sauce

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Frequently paired with

The best thing to pair and share with Shrimp Cocktail

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Seafood Avocado Cocktail

This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

light-bodied · fresh · zesty

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Ingredients

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Main Ingredients

1 pound Jumbo prawns2 stalks Celery2 cups Shredded lettuce1 cup Cocktail sauce

Method

Preparation

Prepare the Prawns

Bring a large pot of salted water to a boil. Add the jumbo prawns and cook for about 3-4 minutes or until they turn pink and opaque. Remove them from the pot and immediately transfer them to a bowl of ice water to stop the cooking process.

Chop the Celery

While the prawns are cooling, wash and chop the celery stalks into small, bite-sized pieces.

Prepare the Serving Dish

In a large serving bowl, layer the shredded lettuce as the base for the shrimp cocktail.

Assembly

Combine Ingredients

Once the prawns have cooled, peel and devein them if necessary. Arrange the prawns on top of the shredded lettuce.

Add Celery

Scatter the chopped celery over the prawns for added crunch and flavor.

Serve with Cocktail Sauce

Serve the shrimp cocktail with a bowl of cocktail sauce on the side for dipping. Enjoy!