Steak Bites Recipe

Inspired by P. Gibson's Sports Grill & Casino

Time30m

Serves4

Tenderloin-tail steak bites house teriyaki mushroom sauce, bacon, green onions, & sesame seeds

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Frequently paired with

The best thing to pair and share with Steak Bites

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BEATS ON BEETS

Mezcal, Gin, Roasted Sweet Potato, Spiced Pear, Lime, Ginger Bitters, Mint

smoky · earthy · spicy

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Ingredients

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Steak Bites

1 pound Tenderloin-tail steak

4 slices Bacon

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Teriyaki Mushroom Sauce

1 cup Aged soy sauce

1 tbs Brown sugar

2 cloves Garlic, minced

1 tsp Ginger, grated

1 cup Mushrooms, sliced

1 tsp Toasted sesame oil

Garnish

1 bunch Green onions, sliced

2 tbs Sesame seeds, toasted

Method

Steak Preparation

Prep the Steak

Cut the tenderloin-tail steak into bite-sized cubes and season with salt and black pepper.

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from skillet, crumble, and set aside, leaving the bacon fat in the skillet.

Sear the Steak Bites

Increase heat to high and add olive oil to the skillet. Once hot, add the steak bites in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.

Teriyaki Mushroom Sauce Preparation

Make the Sauce

In the same skillet, add the sliced mushrooms and sauté until softened, about 3-4 minutes.

Combine Ingredients

Add soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to the skillet. Stir to combine and cook for another 2-3 minutes until the sauce thickens slightly.

Final Assembly

Combine Steak and Sauce

Return the steak bites to the skillet and toss them in the teriyaki mushroom sauce to coat evenly.

Garnish and Serve

Transfer the steak bites to a serving platter, sprinkle with crumbled bacon, sliced green onions, and toasted sesame seeds. Serve warm.