The Chef

Restaurants

Meals

Drinks

Restaurants›P. Gibson's Sports Grill & Casino›Wings - Boneless Or Bone-in Recipe

Wings - Boneless Or Bone-in Recipe

Name: P. Gibson's Sports Grill & Casinos Wings - Boneless Or Bone-In Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings (bone-in or boneless); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Butter; 3 tsp Minced garlic; 1 cup Parmesan cheese, grated; 2 tbs Parsley, chopped; 1 cup Huckleberry jam; 1 cup BBQ sauce; 2 tbs Apple cider vinegar; 1 cup Hot sauce; 1 tbs Butter; 1 tsp Garlic powder; 2 tbs Cayenne pepper; 1 tbs Brown sugar; 1 tsp Garlic powder; 1 tsp Paprika; 1 cup Oil; 1 cup Honey; 1 cup Soy sauce; 4 tsp Garlic, minced; 1 cup Sweet Thai chili sauce; 2 tbs Rice vinegar; 2 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Black pepper; 1 tsp Salt

Inspired by P. Gibson's Sports Grill & Casino

Time1h

Serves4

Flavors: Garlic Parmesan, Huckleberry BBQ, Buffalo, Nashville Hot, Stingin' Honey Garlic, Sweet Thai Chili, KettleHouse Dry

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Wings - Boneless or Bone-In

Selected to serve

Hello Texas Mary

Candied bacon, and a bacon salt rim

savory · sweet · smoky

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings Base

2 lbs Chicken wings (bone-in or boneless)

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Garlic Parmesan Sauce

1 tbs Butter

3 tsp Minced garlic

1 cup Parmesan cheese, grated

2 tbs Parsley, chopped

Huckleberry BBQ Sauce

1 cup Huckleberry jam

1 cup BBQ sauce

2 tbs Apple cider vinegar

Buffalo Sauce

1 cup Hot sauce

1 tbs Butter

1 tsp Watkins garlic powder

Nashville Hot Sauce

2 tbs Cayenne pepper

1 tbs Brown sugar

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 cup Oil

Stingin' Honey Garlic Sauce

1 cup Honey

1 cup Aged soy sauce

4 tsp Garlic, minced

Sweet Thai Chili Sauce

1 cup Sweet Thai chili sauce

2 tbs Rice vinegar

KettleHouse Dry Rub

2 tbs Watkins paprika

1 tbs Watkins garlic powder

1 tbs Onion powder

1 tsp black pepper

1 tsp Celtic sea salt

Method

Preparation

Prepare the Wings

Preheat the oven to 425°F (220°C). If using bone-in wings, ensure they are thawed and pat them dry with paper towels.

Season the Wings

In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

Cooking

Cook the Wings

Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and cooked through.

Sauce Preparation

Make Garlic Parmesan Sauce

In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in Parmesan cheese and parsley, mixing until well combined.

Make Huckleberry BBQ Sauce

In a medium bowl, mix together huckleberry jam, BBQ sauce, and apple cider vinegar until smooth.

Make Buffalo Sauce

In a small saucepan over low heat, combine hot sauce, butter, and garlic powder. Stir until the butter is melted and the sauce is well mixed.

Make Nashville Hot Sauce

In a bowl, mix cayenne pepper, brown sugar, garlic powder, paprika, and oil until it forms a paste.

Make Stingin' Honey Garlic Sauce

In a bowl, combine honey, soy sauce, and minced garlic, stirring until well combined.

Make Sweet Thai Chili Sauce

In a bowl, mix sweet Thai chili sauce with rice vinegar until well blended.

Make KettleHouse Dry Rub

In a bowl, combine paprika, garlic powder, onion powder, black pepper, and salt. Mix well.

Coating and Serving

Coat the Wings

Once the wings are cooked, toss them in your desired sauce until fully coated. For the dry rub, sprinkle it over the wings and toss to coat.

Serve

Serve the wings hot with your favorite dipping sauces or sides.