Hot Chicken Recipe
Polenta puree, olive oil braised greens, honey, chowchow
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Hot Chicken
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Polenta Puree
Olive Oil Braised Greens
Honey
Chowchow
Method
Polenta Puree
Prepare the Polenta
In a medium saucepan, bring 4 cups of water to a boil. Add salt.
Cook the Polenta
Gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, until thickened (about 20-25 minutes).
Finish the Polenta
Remove from heat and stir in butter and Parmesan cheese until smooth. Set aside.
Olive Oil Braised Greens
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Sauté the Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Greens
Pour in the vegetable broth, cover, and cook for about 5-7 minutes, until the greens are wilted. Season with salt and black pepper to taste.