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Frequently paired with
The best thing to pair and share with Zucchine Pancakes
Ingredients
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Vegetable Ingredients
Batter Ingredients
Cooking Ingredients
Method
Preparation of Vegetables
Grate the Zucchini and Squash
Using a box grater or food processor, grate the zucchini and yellow squash into a large bowl. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Chop Fresh Chives
Finely chop the fresh chives and set aside.
Batter Preparation
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and garlic powder until well mixed.
Combine All Ingredients
Add the grated zucchini, yellow squash, chives, and the wet ingredient mixture to the dry mixture. Stir until just combined; do not overmix.
Cooking Pancakes
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium heat until shimmering.
Cook the Pancakes
Scoop about 1/4 cup of the batter for each pancake onto the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.