Hot Buttered Rum Recipe
hart & son spiced rum, hot buttered rum mix, hot water, whipped cream, caramel, nutmeg
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Ingredients
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Signature Cocktails
Method
Preparation
Pour 180 ml of hot water into a pre-warmed mug and allow it to steam gently.
Add 44 ml Hart & Son Spiced Rum to the mug.
Stir in 2 tablespoons of Hot Buttered Rum Mix until fully dissolved and aromatic.
Top the drink with 2 tablespoons of whipped cream to create a creamy crown.
Drizzle 1 tablespoon of caramel over the whipped cream for sweetness and a glossy finish.
Finish with a light dusting of 0.25 teaspoon ground nutmeg.