Butter Tart Recipe
pecan raisin crust, brandy caramel, cinnamon wafer, apple sorbet
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Ingredients
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Crust
Filling
Apple Sorbet
Cinnamon Wafer
Method
Crust Preparation
Make the Crust
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Press mixture into a tart pan. Scatter pecans and raisins over the crust.
Filling Preparation
Prepare the Filling
In a saucepan, combine brown sugar, heavy cream, eggs, brandy, vanilla, and cinnamon. Heat until sugar dissolves. Pour filling over the crust.
Baking
Bake the Tart
Bake at 350°F (175°C) for 30-35 minutes or until set. Let cool completely.
Apple Sorbet Preparation
Cinnamon Wafer Preparation
Make the Cinnamon Wafers
Whisk together flour, sugar, and cinnamon. Add egg white and vanilla, mixing until combined. Spread thin on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until crisp.