RestaurantsRichmond StationChicken Breast And Fries Recipe

Chicken Breast And Fries Recipe

Inspired by Richmond Station
Time40m
Serves2

Savor the succulent grilled chicken breast, perfectly seasoned and served alongside a generous portion of crispy golden fries. This classic dish combines juicy flavors with satisfying crunch, making it an irresistible choice for any meal. Enjoy a delightful balance of protein and comfort food that will leave you craving more!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with olive oil, paprika, garlic powder, salt, and black pepper. Place them on a baking sheet.

2

Prepare the Fries

Wash and peel the potatoes. Cut them into thin strips to form fries. Toss them in a bowl with olive oil, salt, and pepper.

3

Bake

Arrange the fries on another baking sheet in a single layer. Place both baking sheets in the oven. Bake the chicken and fries for about 25-30 minutes or until the chicken is cooked through and the fries are golden brown.

4

Garnish and Serve

Once cooked, remove from the oven. Let the chicken rest for a few minutes, then slice. Serve alongside the fries, garnished with fresh parsley.

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