Richmond Station Charcuterie Recipe
selection of meats & preserves from the pantry
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Ingredients
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Meats
Cheeses
Preserves & Accompaniments
Breads & Crackers
Method
Preparation
Prepare the Meats
Arrange prosciutto, salami, chorizo, and bresaola on a large serving board, folding or rolling them for presentation.
Add the Cheeses
Cut the brie, cheddar, and gorgonzola into wedges or cubes and place them around the meats on the board.
Include the Preserves
Spoon olive tapenade, fig jam, and honey into small bowls and place them on the board. Scatter mixed nuts in empty spaces.
Prepare Breads & Crackers
Slice the baguette into thin rounds and arrange with assorted crackers around the board.
Serving
Serve the charcuterie board at room temperature, allowing guests to mix and match their favorite meats, cheeses, and accompaniments.
