Huacachina Recipe
Family Jones gin, Dolin blanc, Aperol, hibiscus simple, mint, lemon juice
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Hibiscus Simple Syrup
Combine equal parts water and sugar in a saucepan. Add dried hibiscus flowers and bring to a simmer. Stir until the sugar dissolves, then remove from heat and let steep for 30 minutes. Strain and cool.
Mix the Cocktail
In a cocktail shaker, muddle the fresh mint leaves gently to release their oils. Add the Family Jones gin, Dolin blanc, Aperol, hibiscus simple syrup, and fresh lemon juice.
Shake and Serve
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain into a chilled cocktail glass and garnish with a mint sprig.
