Turmeric Mule Recipe
turmeric-turbinado simple syrup, lime, ginger beer
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Ingredients
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Turmeric Mule Ingredients
Method
Preparation Instructions
Make the Turmeric-Turbinado Syrup
In a small saucepan, combine water, turbinado sugar, and ground turmeric. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves completely. Once dissolved, reduce the heat to low and let it simmer for about 5 minutes. Remove from heat and allow to cool.
Prepare the Drink
In a glass, add ice cubes to your desired level. Pour in 1 oz of the cooled turmeric-turbinado syrup and 1 oz of fresh lime juice. Top with 8 oz of ginger beer. Stir gently to combine.
Garnish and Serve
Garnish with a lime wedge on the rim of the glass. Enjoy your refreshing Turmeric Mule!
