RestaurantsRiojaTurmeric Mule Recipe

Turmeric Mule Recipe

Inspired by Rioja
Time15m
Serves1

turmeric-turbinado simple syrup, lime, ginger beer

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Frequently paired with

The best thing to pair and share with turmeric mule

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Soju Bloody Mary

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

savory · zesty · refreshing

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Ingredients

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Turmeric Mule Ingredients

Method

Preparation Instructions

1

Make the Turmeric-Turbinado Syrup

In a small saucepan, combine water, turbinado sugar, and ground turmeric. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves completely. Once dissolved, reduce the heat to low and let it simmer for about 5 minutes. Remove from heat and allow to cool.

2

Prepare the Drink

In a glass, add ice cubes to your desired level. Pour in 1 oz of the cooled turmeric-turbinado syrup and 1 oz of fresh lime juice. Top with 8 oz of ginger beer. Stir gently to combine.

3

Garnish and Serve

Garnish with a lime wedge on the rim of the glass. Enjoy your refreshing Turmeric Mule!

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