Smoked Salmon Recipe
TOASTED EVERYTHING BAGEL & CREAM CHEESE WITH SLICED ONION & HEIRLOOM TOMATOES
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with SMOKED SALMON
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Toast the Bagels
Begin by preheating your toaster or toaster oven. Cut the everything bagels in half and toast until golden brown and crispy, about 3-5 minutes.
Prepare the Cream Cheese
While the bagels are toasting, take the cream cheese out of the refrigerator to soften slightly. This will make it easier to spread.
Slice the Heirloom Tomato
Rinse the heirloom tomato under cold water and slice it into thin rounds. Set aside.
Assemble the Bagel
Once the bagels are toasted, spread a generous layer of cream cheese on each half. Top with slices of smoked salmon, heirloom tomatoes, and red onions.
Garnish and Serve
Sprinkle capers and fresh dill over the assembled bagels. Serve with lemon wedges on the side for an extra burst of flavor. Enjoy your smoked salmon bagel!