Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Village Pale Ale Non-Alcoholic
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Wort
In a large pot, bring 400 ml of water to a boil. Add the malted barley and caramel malt, and stir for about 15 minutes to extract the sugars.
Add Hops
After 15 minutes, add the hops and boil for an additional 10 minutes. Stir occasionally.
Cool the Mixture
Remove the pot from heat and let the mixture cool to room temperature.
Fermentation
Once cooled, add the non-alcoholic yeast and corn syrup. Stir well and cover the pot with a clean cloth. Let it sit in a warm place for 24 hours.
Carbonation
After fermentation, gently stir in 50 ml of carbonated water to give the ale fizz.
Bottle and Chill
Pour the pale ale into a clean bottle and refrigerate for at least 2 hours before serving.