Kahlua Recipe
Make Kahlua Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
Brew Coffee
In a large pot, bring 4 cups of water to a boil. Add the coarsely ground coffee beans to the boiling water and let it steep for about 30 minutes.
Strain Coffee
After steeping, strain the coffee mixture through a fine mesh sieve or cheesecloth into another container to remove the coffee grounds.
Dissolve Sugar
In the strained coffee, add 2 cups of granulated sugar. Stir well until the sugar is fully dissolved.
Add Vanilla
Stir in 1 tablespoon of vanilla extract into the mixture.
Combine with Vodka
Once the coffee mixture is cool, add in 2 cups of vodka. Stir until well combined.
Optional Flavors
If desired, add 2 tablespoons of cocoa powder or 1 tablespoon of caramel syrup for additional flavor. Stir well.
Bottling
Bottle the Kahlua
Pour the finished Kahlua into clean, sterilized bottles. Seal tightly.
Store
Store the Kahlua in a cool, dark place for at least 2 weeks to allow the flavors to meld together before using.