Pretzel Sliders Recipe
Make Pretzel Sliders Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Solution
Filling
Topping
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dough Ingredients
In a large bowl, combine all-purpose flour, sugar, and salt. Add the melted butter and the activated yeast mixture. Mix until a dough forms.
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour or until doubled in size.
Baking Solution
Prepare Baking Solution
In a large pot, bring 10 cups of water to a boil. Add 1 cup of baking soda to the boiling water.
Shaping and Baking
Shape the Sliders
Once the dough has risen, punch it down and divide it into 16 equal pieces. Shape each piece into a small ball.
Boil the Sliders
Carefully drop each ball into the boiling baking soda solution for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
Bake
Preheat the oven to 425°F (220°C) and bake the pretzel sliders for 12-15 minutes or until golden brown.
Assembly
Add Filling
Once baked, slice each pretzel slider in half. Layer each bottom half with a slice of cheese, chopped bacon, a few pickle slices, and a dollop of mustard. Top with the other half of the slider.