Zucchini Brunch Burger Recipe
roasted tomato, mushroom, arugula, swiss
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Ingredients
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Burger Patties
Roasted Tomato and Mushroom Topping
Assembly
Method
Prepare Burger Patties
Grate Zucchini
Using a grater, grate the zucchini into a bowl and squeeze out excess moisture with a clean kitchen towel.
Mix Ingredients
In a large bowl, combine the grated zucchini, drained chickpeas (mashed slightly), breadcrumbs, minced garlic, cumin, salt, black pepper, and egg. Mix until well combined.
Form Patties
Shape the mixture into 4 equal-sized patties.
Cook Patties
In a non-stick skillet over medium heat, cook the patties for about 5-6 minutes on each side until golden brown. Remove from heat and set aside.
Roast Tomato and Mushroom Topping
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Vegetables
On a baking sheet, toss cherry tomatoes and sliced mushrooms with olive oil, salt, black pepper, and balsamic vinegar.
Roast Vegetables
Roast in the preheated oven for about 15-20 minutes, or until the tomatoes are blistered and mushrooms are tender.
Assemble Burgers
Toast Buns
Toast the burger buns lightly on a skillet or in an oven.
Complete Assembly
Cap with the top half of the bun and serve immediately.