Crème Brûlée French Toast Recipe
fried custard-soaked brioche, berry compôte
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Crème Brûlée French Toast
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the French Toast
For the Berry Compôte
Method
Preparing the French Toast
Step 1: Make the Custard
In a large bowl, whisk together eggs, heavy cream, milk, vanilla extract, granulated sugar, and cinnamon until well combined.
Step 2: Soak the Brioche
Dip each slice of brioche into the custard mixture, ensuring both sides are well coated. Let them soak for about 5 minutes.
Step 3: Cook the French Toast
In a large skillet, melt 2 tablespoons of butter over medium heat. Cook the soaked brioche slices for about 3-4 minutes on each side or until golden brown. Repeat with remaining slices, adding more butter as needed.
Step 4: Add Brown Sugar
Sprinkle brown sugar on top of each slice and use a kitchen torch to caramelize the sugar until bubbly and golden.
Making the Berry Compôte
Step 1: Cook the Berries
In a medium saucepan over medium heat, combine mixed berries, granulated sugar, and lemon juice. Cook for about 5-7 minutes until the berries break down and the mixture thickens slightly.
Step 2: Serve
Remove from heat and let cool slightly before serving over the crème brûlée French toast.