Escargot À L'ail Noir Recipe
black garlic braised escargot, ratatouille, panisse, crispy garlic
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Ingredients
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Escargot and Accompaniments
Method
Preparation and Cooking
Prepare the Escargot
Preheat the oven to 375°F (190°C). In a bowl, combine the escargot with melted butter, minced black garlic, chopped parsley, salt, and black pepper. Mix well and set aside.
Bake the Escargot
Place the escargot mixture in a baking dish and bake for 15-20 minutes, until the escargot are heated through and the butter is bubbling.
Prepare the Ratatouille
In a small saucepan, warm the prepared ratatouille over low heat until heated through, stirring occasionally.
Fry the Crispy Garlic
In the same skillet, add thinly sliced garlic cloves and fry until golden and crispy. Remove and drain on paper towels.
Serve
On a serving plate, create a bed of ratatouille, place the escargot on top, and arrange the fried panisse around it. Garnish with crispy garlic.