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The best thing to pair and share with Macaroni Gratin
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens and bubbles.
Season the Sauce
Remove from heat and stir in the shredded gruyère cheese until melted. Season with salt, black pepper, and grated nutmeg.
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce, stirring until the pasta is well coated.
Prepare for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish and top with bread crumbs.
Bake the Gratin
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
Serve
Remove from the oven, garnish with chopped parsley, and serve hot.