Beets & Sweetland Farm’s Roasted Feta Cheese Recipe
Crispy Panko Goat Cheese Cake | Terry’s Mixed Greens | Cucumber | Hau'ula Tomato | Onion | White Balsamic Dressing
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Ingredients
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Roasted Feta Cheese
Crispy Panko Goat Cheese Cake
Salad
Method
Roasted Feta Cheese
Prepare the Feta
Preheat the oven to 180°C (350°F). Place feta cheese in a baking dish, drizzle with olive oil, and sprinkle with dried oregano and black pepper. Bake for 20 minutes until soft and golden.
Crispy Panko Goat Cheese Cake
Make the Goat Cheese Cakes
In a bowl, mix goat cheese and salt until smooth. Form into small patties. Dredge each patty in flour, dip in beaten egg, and coat with panko breadcrumbs. Heat olive oil in a skillet over medium heat and fry until golden brown on both sides, about 3-4 minutes per side.
Salad Assembly
Prepare the Salad
Wash and dry mixed greens. Slice cucumber, Hau'ula tomatoes, and onion. In a large bowl, combine mixed greens, cucumber, tomatoes, and onion. Drizzle with white balsamic dressing and toss gently.
Serve
Plate the salad and top with roasted feta cheese and crispy goat cheese cakes. Enjoy!
