Pasta Arrabbiata Con Burrata Recipe
Onda Pasta Spaghetti | Parmigiano Reggiano House Made Spicy Tomato Sauce | Laudemio EVOO
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Ingredients
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Pasta
Sauce
Topping
Method
Preparation and Cooking
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Make the Sauce
In a large skillet, heat the Laudemio EVOO over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
Add Tomatoes
Add the canned whole tomatoes, breaking them up with a spoon. Season with salt and black pepper to taste. Let the sauce simmer for about 15-20 minutes until it thickens.
Combine Pasta and Sauce
Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss to combine and incorporate the sauce evenly. Stir in the chopped fresh basil.
Serve
Divide the pasta among plates. Top each serving with torn pieces of burrata cheese and shaved Parmigiano Reggiano. Drizzle with extra Laudemio EVOO if desired.
