S'mores Recipe
Toasted Marshmallow | Dark Chocolate Mousse | Graham Crumble | Caramel
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Ingredients
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Marshmallow
Dark Chocolate Mousse
Graham Crumble
Caramel
Method
Marshmallow Preparation
Toast the Marshmallows
Using a skewer, toast the marshmallows over an open flame until golden brown and gooey.
Dark Chocolate Mousse Preparation
Melt the Chocolate
In a heat-proof bowl, melt the dark chocolate over a pot of simmering water until smooth. Allow to cool slightly.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
Combine
Gently fold the melted chocolate into the whipped cream, then fold in the beaten egg whites until fully combined. Chill in the refrigerator for at least 1 hour.
Graham Crumble Preparation
Make the Crumble
In a bowl, combine crushed graham crackers, melted unsalted butter, and brown sugar. Mix until crumbly.
Bake
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes or until golden. Let cool.
Caramel Preparation
Make the Caramel
In a saucepan over medium heat, melt the granulated sugar until it turns amber. Add butter and stir until melted, then slowly add heavy cream and stir until smooth. Let it cool.
Assembly
Layer the Ingredients
In serving glasses, layer the chocolate mousse, graham crumble, and toasted marshmallows. Drizzle with caramel on top before serving.
