Dessert Recipe
Make Dessert Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with DESSERT
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dessert Ingredients
Method
Dessert Directions
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that the dessert bakes evenly.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Prepare Baking Pan
Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Cut into squares and serve warm or at room temperature.