Salmon Bowl Recipe

Prepare the Salmon

Preheat your grill to medium-high heat. In a bowl, combine olive oil, salt, black pepper, and lemon juice. Brush this mixture over the salmon fillets.

Grill the Salmon

Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preheat Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Wash and halve the baby potatoes. In a large bowl, toss the potatoes with olive oil, garlic powder, salt, black pepper, and chopped rosemary.

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.

Prepare the Green Beans

Trim the ends of the fresh green beans and rinse them under cold water.

Sauté the Green Beans

In a skillet, heat olive oil over medium heat. Add the green beans, salt, and black pepper. Sauté for about 5-7 minutes, or until they are tender-crisp.

Combine Ingredients

In a small bowl, mix together sour cream, chopped dill, chopped parsley, lemon zest, salt, and black pepper until well combined.

Prepare the Tomatoes

Wash the heirloom tomatoes and cut them into wedges. Drizzle with olive oil and sprinkle with salt.