Appetizers Recipe
A variety of starters to kick off your meal.
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Ingredients
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Appetizers
Method
Preparation
Roasting the Peppers
Preheat your oven to 375°F (190°C). Cut the mini peppers in half lengthwise and remove the seeds. Place them on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper. Roast in the oven for 15 minutes.
Making the Filling
In a mixing bowl, combine cream cheese, chopped chives, garlic powder, and grated Parmesan cheese. Mix until well combined.
Stuffing the Peppers
After roasting the peppers, remove them from the oven and let them cool slightly. Using a spoon, fill each pepper half with the cream cheese mixture.
Final Bake
Return the stuffed peppers to the oven and bake for an additional 10-12 minutes, or until the cheese is slightly golden and bubbly.
Serving
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious mini stuffed peppers!