Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole Ingredients
Method
Preparation Steps
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
Add Ingredients
Stir in lime juice, salt, diced tomatoes, diced red onion, chopped cilantro, and minced jalapeño (if using).
Taste and Adjust
Taste the guacamole and adjust the seasoning as needed, adding more salt or lime juice to taste.
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.