Tacos Al Pastor Recipe
Marinated pork tacos served with pineapple
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Ingredients
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Marinade
Tacos
Method
Marinating the Pork
Prepare the Marinade
In a large bowl, combine the ancho chili powder, guajillo chili powder, cumin, oregano, minced garlic, orange juice, white vinegar, salt, and black pepper.
Marinate the Pork
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking
Serving
Assemble the Tacos
Place a generous amount of the sliced pork on each tortilla. Top with diced pineapple, chopped cilantro, and finely chopped onion. Serve with lime wedges on the side.