Restaurants›Scoma's Restaurant›Chicken Tenders With Fries Recipe

Chicken Tenders With Fries Recipe

Inspired by Scoma's Restaurant
Time1h
Serves4

Indulge in our crispy Chicken Tenders, perfectly seasoned and fried to a golden brown, served alongside a generous portion of golden, fluffy fries. Each tender bite delivers a satisfying crunch followed by tender, juicy chicken, making this classic comfort food a delightful treat for all ages. Dip them in your choice of sauce for an extra burst of flavor!

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Frequently paired with

The best thing to pair and share with Chicken Tenders with Fries

COFFEE INFUSED CAMPARI, MAKER'S 46, HIGH WEST DOUBLE RYE, VALDESPINO SHERRY, MACADAMIA NUT, LEMON PEEL

Selected to serve

COFFEE INFUSED CAMPARI, MAKER'S 46, HIGH WEST DOUBLE RYE, VALDESPINO SHERRY, MACADAMIA NUT, LEMON PEEL

Indulge in a sophisticated blend that dances on your palate. Our Coffee Infused Campari cocktail marries the bold bitterness of Campari with the rich depth of coffee, harmoniously balanced by the smooth notes of Maker's 46 and the spiced complexity of High West Double Rye. A splash of Valdespino sherry adds a touch of elegance, while the crunch of macadamia nuts and a twist of lemon peel provide a refreshing finish. Perfect for those seeking a unique twist on classic flavors.

bold bitterness · rich depth · smooth

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Ingredients

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Chicken Tenders

Fries

Method

Chicken Tenders Preparation

1

Prepare the Chicken

Cut the chicken breast into strips, about 1 inch wide. Season with salt, pepper, garlic powder, and paprika.

2

Set Up Breading Station

In three separate bowls, place the flour in one, beat the egg in the second, and add the breadcrumbs to the third.

3

Bread the Chicken

Dip each chicken strip first into the flour, shaking off excess, then into the egg, and finally into the breadcrumbs, pressing gently to adhere.

4

Fry the Chicken

In a large skillet, heat oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.

Fries Preparation

5

Prepare the Potatoes

Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick).

6

Soak the Fries

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

7

Fry the Fries

Heat oil in a separate pan over medium-high heat. Remove the potatoes from the water, pat dry, and fry in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

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