Crispy Zucchini With Marinara And Parmesan Recipe
breaded a la anglaise
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Ingredients
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Crispy Zucchini
Method
Preparation and Cooking
Prepare the Zucchini
Wash the zucchini and cut them into 1/4 inch thick rounds. Set aside.
Set up the Breading Station
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the panko breadcrumbs, grated Parmesan cheese, salt, and black pepper in the third bowl.
Bread the Zucchini
Dip each zucchini round first in the flour, shaking off the excess, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere.
Fry the Zucchini
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded zucchini in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
Drain and Serve
Remove the fried zucchini and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce for dipping.
