Restaurants›Scoma's Restaurant›Hamburger With Fries Recipe

Hamburger With Fries Recipe

Inspired by Scoma's Restaurant
Time30m
Serves2

Savor the classic taste of our juicy hamburger, grilled to perfection and nestled between a soft, toasted bun. Topped with fresh lettuce, ripe tomatoes, and tangy pickles, each bite is a delightful explosion of flavors. Accompanied by a generous serving of golden, crispy fries, this meal is a timeless favorite that promises satisfaction with every delicious mouthful.

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Ingredients

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Hamburger Ingredients

Method

Hamburger Preparation

1

Prepare the Patties

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined and form into two equal patties.

2

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Add cheese on top of the patties during the last minute of cooking to melt.

3

Toast the Buns

Lightly toast the burger buns on the grill or skillet for 1-2 minutes until golden brown.

4

Assemble the Burger

On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, ketchup, and mustard. Top with the other half of the bun.

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