RestaurantsScoma's RestaurantLinguine With Choice Of Marinara Or Meat Sauce Recipe

Linguine With Choice Of Marinara Or Meat Sauce Recipe

Inspired by Scoma's Restaurant
Time40m
Serves4

Indulge in our perfectly cooked linguine, tossed in your choice of rich marinara sauce, bursting with fresh tomatoes and fragrant herbs, or our hearty meat sauce, simmered to perfection for a savory experience. Each bite promises a delightful taste of Italy, making this dish a comforting classic that will satisfy your cravings.

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Frequently paired with

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Barbera De Forville

rich · earthy · savory

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Ingredients

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Pasta

Method

Cooking Linguine

1

Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Making Marinara Sauce

2

Prepare Marinara Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 20 minutes. Garnish with fresh basil.

Making Meat Sauce

3

Prepare Meat Sauce

In a separate pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add ground beef or sausage and cook until browned. Stir in minced garlic, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 20 minutes. Garnish with fresh parsley.

Serving

4

Combine and Serve

Serve the cooked linguine topped with either marinara or meat sauce, and enjoy!

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