Scoma’s Pappardelle Bolognese Recipe
traditional Italian tomato meat sauce
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Ingredients
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Pasta
Bolognese Sauce
Method
Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
Bolognese Sauce
Make the Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
Add Garlic and Meat
Stir in the minced garlic and cook for another minute. Add the ground beef and ground pork, breaking it apart with a spoon, and cook until browned.
Add Tomatoes and Seasonings
Add the crushed canned tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer and reduce the heat to low. Let simmer for at least 30 minutes, stirring occasionally.
Combine Pasta and Sauce
Once the sauce has thickened, taste and adjust seasoning if necessary. Add the cooked pappardelle to the sauce and toss to coat.
Serve
Serve the pappardelle bolognese hot, garnished with grated Parmesan cheese.
