Crab & Shrimp Wonton Dip Recipe
Chili Crunch, Wonton Chips & Cucumber. Sesame. Soy Ginger Sauce
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Ingredients
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Wonton Dip Ingredients
Wonton Chips Ingredients
Cucumber Garnish Ingredients
Method
Wonton Dip Preparation
Prepare the Dip
In a large mixing bowl, combine the cream cheese, cooked crab meat, chopped shrimp, green onions, sesame oil, soy sauce, minced garlic, and minced ginger. Mix until all ingredients are well combined and creamy.
Add Flavor
Stir in the chili crunch to taste, adjusting the amount based on your spice preference. Set aside the dip while you prepare the wonton chips.
Wonton Chips Preparation
Fry the Wonton Chips
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the wonton wrappers a few at a time. Fry until they are golden brown and crispy, about 1-2 minutes. Remove from oil and drain on paper towels.
Cucumber Garnish Preparation
Prepare the Cucumber
Thinly slice the cucumber and arrange the slices on a serving platter. Sprinkle sesame seeds over the cucumber slices for added flavor.