Maple Smoked Butternut Brussels Hummus Recipe
Sprouts, Chili Sesame
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Maple Smoked Butternut Brussels Hummus
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Garnish
Method
Preparation of Ingredients
Roasting Butternut Squash
Preheat your oven to 400°F (200°C). Peel, seed, and cube the butternut squash into 1-inch pieces. Arrange them on a baking sheet and drizzle with 1 tablespoon of olive oil, salt, and black pepper. Roast for 25-30 minutes, or until tender and lightly caramelized.
Cooking Brussels Sprouts
While the butternut squash roasts, trim the ends of the Brussels sprouts and cut them in half. Place them in a pot of boiling salted water for about 5 minutes until slightly tender. Drain and set aside to cool.
Preparing Garlic
Peel the garlic cloves. You can also roast them with the butternut squash for a sweeter flavor.
Making the Hummus
Blending Ingredients
In a food processor, combine the roasted butternut squash, cooked Brussels sprouts, tahini, garlic, lemon juice, maple syrup, and the remaining tablespoon of olive oil. Blend until smooth, adding a little water if needed to reach the desired consistency.
Seasoning the Hummus
Taste the hummus and adjust the seasoning with more salt, pepper, or lemon juice if necessary.
Garnishing and Serving
Garnishing the Hummus
Transfer the hummus to a serving bowl. Drizzle with chili sesame oil, sprinkle with chili flakes, and garnish with fresh parsley.
Serving Suggestions
Serve the maple smoked butternut Brussels hummus with pita chips, fresh vegetables, or as a spread on sandwiches.