Sausage Stuffing Recipe
Make Sausage Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Sausage Mixture
Seasonings
Additional Ingredients
Method
Preparation
Prep the Bread
Preheat your oven to 350°F (175°C). Spread the cubed French bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden and crisp. Remove from the oven and set aside.
Cooking the Sausage
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through. Remove the sausage from the skillet and drain excess fat.
Mixing Ingredients
Combine Ingredients
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, dried sage, dried thyme, salt, black pepper, and chopped parsley. Mix well.
Add Liquids
In a separate bowl, whisk together the chicken broth and beaten eggs. Gradually pour this mixture over the bread and sausage mixture, tossing gently until everything is evenly moistened.
Baking
Bake the Stuffing
Melt the butter and pour it into a 9x13 inch baking dish. Spread the stuffing mixture evenly in the dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.