Stone Fruit & Blackberry Salad Recipe
baby arugula, local stone fruits, blackberries, basil, & shaved fennel, tossed in a sherry vinaigrette, topped w/ chèvre goat cheese & frosted almonds
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Ingredients
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Salad Ingredients
Sherry Vinaigrette
Method
Salad Preparation
Prepare the Salad Base
In a large bowl, combine baby arugula, sliced stone fruits, blackberries, basil leaves, and shaved fennel.
Make the Sherry Vinaigrette
In a small bowl, whisk together sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine.
Add Cheese and Nuts
Crumble chèvre goat cheese over the top of the salad and sprinkle with frosted almonds.
Serve
Serve immediately as a fresh and vibrant salad.