2 Tacos & Fries Recipe
Ground beef, cheese blend, lettuce and tomatoes
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Ingredients
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Taco Ingredients
Fries Ingredients
Method
Taco Preparation
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add Taco Seasoning
Once the beef is browned, drain any excess fat. Sprinkle the taco seasoning over the beef and stir to combine. Add 1/4 cup of water, mixing well, and let simmer for about 5 minutes until the sauce thickens.
Prepare Taco Shells
While the beef is simmering, warm the taco shells according to the package instructions, usually in the oven or microwave.
Assemble Tacos
Fill each taco shell with the seasoned ground beef, then top with shredded cheese, lettuce, and diced tomatoes.
Fries Preparation
Preheat Oven
Preheat your oven to the temperature indicated on the frozen fries package.
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake according to package instructions until golden and crispy, usually around 20-25 minutes.
